Reservations & enquiries

01803 853 225

[email protected]

Check Availability Today on 01803 853225

Festive Season 2019: Festive Luncheon Menu 2019

Monday 18th November to Saturday 21st December, Excluding Sundays
Served in our Bistro & Restaurant

 

Festive Menu

Chicken Liver Parfait with Caramelised Red Onion Marmalade & Toasted Brioche

Quenelles of Smoked Mackerel Mousse, Pickled Cucumber, Radish & Garlic Crostini

Roast Beetroot, Feta, Candied Walnuts & Pear Salad with Raspberry Vinaigrette

Winter Vegetable Soup with Herb Croutons
 


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Roasted Turkey with Cranberry Stuffing, Pigs In Blankets, Bread Sauce, Cranberry Compote & Rosemary Jus

Braised Beef with a Rich Red Wine, Mushroom & Shallot Sauce

Fillet of Hake with a Grape & White Wine Veronique Sauce

Cranberry, Camembert, Butternut Squash & Leek Tartlet with a Rosemary Sauce

All served with Lyonnaise Potatoes, Crushed Carrots & Swede,
Brussel Sprouts & Garden Peas
 


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Chocolate Orange Cheesecake, Caramelised Orange & Hazelnut Cream

Traditional Christmas Pudding with Brandy Anglaise

Glazed Sabayon Lemon Tart with Clotted Cream & Raspberry Sauce

Vanilla Pannacotta with Fig Compote & Pistachio Biscotti
 

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Coffee & Mints


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From 12 noon to 3.00 pm
£16.95 for 2 Courses or £19.95 for 3 Courses & Coffee per person


Or From 7.00 pm to 9.00 pm
£17.95 for 2 Courses or £20.95 or 3 Courses & Coffee per person


(For a private event please contact our events team,to arrange menus to suit your requirements quoting accordingly)


Book Today on 01803 853225


[email protected] | www.berryheadhotel.com

 

Download Menu

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Festive Afternoon Tea Menu

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