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Christmas & New Year Programme Now Available….. Check Availability Today on 01803 853225

Festive Season 2017: Festive Luncheon Menu

Available From Monday 13th November - Friday 22nd December 2017

3 Course Festive Menu Available

Served Monday to Saturday 

12.00 - 3.00 pm £18.95 per person (3 courses & coffee) £15.95 (2 courses)

7.00 - 9.30 pm £19.95 per person (3 courses & coffee) £16.95 (2 courses)

Served in our Bistro & Restuarant 

For a private event, please contact our events team to arrange menus to suit your requirements quoting accordingly 

 

 


Festive Menu 2017

 

Ham Hock, Chestnut & Split Pea Terrine with Onion Compote & Toasted Rye


Mackerel Rillette, Gooseberry Chutney & Garlic Crostini


Portobello Mushrooms in a Garlic Veloute with Parmesan Straws


Winter Vegetable Soup, Herb Croutons


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Roasted Turkey with Cranberry Stuffing, Pigs In Blankets, Bread Sauce & Rosemary Jus


Pork Loin, Apple & Cinnamon Farce, Cider & Mustard Sauce


Roast Cod with Veronique Sauce
Winter Leek & Girolet Onion Tart with Devon Oake Cheese & Vegetarian Onion Jus


All served with
Sautéed Potatoes, Crushed Carrots & Swede,
Brussel Sprouts & Garden Peas


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Profiteroles filled with Chocolate Cream & Salted Caramel Sauce


Traditional Christmas Pudding with Brandy Anglaise


Individual Lemon Meringue Pie with Raspberry Sauce


Vanilla Pannacotta with Winter Berry Compote


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Coffee & Mints

 

Berry Head Festive Menu 2017

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