Reservations & enquiries

01803 853 225

[email protected]

Christmas & New Year Programme Now Available….. Check Availability Today on 01803 853225

Festive Season 2018: Christmas Day Lunch 2018

 Why not take the stress out of cooking and join us for Christmas Day Lunch!

To include 7 courses and coffee for £85.00 per person.

 

Coarse Pate of Goose, Grouse, Pheasant & Guinea Fowl

with Foie Gras


Or

Crumbled Pistachio, Pickled Vegetables & Sourdough Crisps

Or

Lobster, Crab & Crayfish Cocktail with Mango & Coconut Salad, Focaccia Croutons

Or

Mulled Wine Poached Pear

with Totnes Blue Cheese Mousse, Sticky Walnuts & Caramelised Figs


Or

Roasted Butternut Squash Veloute Finished with Sage Cream

****

Poached Loch Duart salmon with Sauce Bercy & Salmon Caviar

****

Mulberry & Gin Fizz Sorbet

****

Roast Bronze Turkey & Honey Baked Gammon Ham

with Bread Sauce,Lemon & Sage Stuffing, Pigs in Blankets & a Thyme & Rosemary Jus

Or

Fillet of Beef Wellington with Madeira & Truffle

Or

Pave of Turbot with a Champagne, Scallop & Prawn Veloute, Saffron Potato

Or

Wild Mushroom, Polenta & Rainbow Chard Tart
Topped with Mushroom Ketchup on a Heritage Tomato Cassoulet

 

All Served with Roast Potatoes, Honey Glazed Parsnips,
Brussel Sprouts & Garden Peas with Pancetta & Almonds,
Crushed Carrots & Swede with Black Pepper 

****

Traditional Christmas Pudding with Brandy Anglaise


Or

Plum & Honey Frangipane with Calvados Clotted Cream

Or

Blackforest Torte with Belgian Chocolate & Kirsch Cherries

Or

Clementine & Cointreau Crème Brulee with Orange & Poppy Seed Shortbread

****

Selection of West Country Cheese, Spiced Apple Chutney & Grapes

****

Coffee & Mini Mince Tartlet

 

To reserve a table please call our reservations team on 01803 853225

or email us at [email protected]

 

We would request a £10.00 deposit per person to confirm a booking.

 

 Download Menu

Awards