Our fish is delivered daily direct from Brixham trawlers and our beef from the family farm at Fenniton Estate near Honiton and includes rare breeds.
Dining at the Berry Head is an experience no to be missed and we offer the choice of an A la carte Restaurant for fine dining and for a more relaxed evening "The View" Brasserie.
| Harvest Fruit Platter with Yoghurt & Heather Honey |
| Game & Wild Mushroom Terrine Served with a Windfall Apple Chutney & Hot Buttered Toast |
| Fresh Brixham Crab Gateaux Served with a Waldorf Salad |
| Elberry Cove Rope Grown Mussels with a Thai Coconut Green Curry Sauce |
| Cream of Sweet Potato Soup |
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| Slow Roasted Feniton Estate Rib of Beef Served with Fresh Creamed Horseradish & Pan Gravy |
| Fillet of Brill & Scallops Pan Fried & Served with an Orange Nut Brown Butter |
| New Season Teign Valley Fallow Buck Loin Seared & Served with a A Spiced Plum Sauce |
| Roasted Monkfish Tails Wrapped with Red Pesto & Prosciutto Ham with a Vermouth Scented Sauce |
| Vegetable curry with scented rice. |
| All main courses are served with chefs selection of vegetables and potatoes. |
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| Warm Croissant & Butter Orange Pudding Served with a Vanilla Sauce |
| Ginger, Toffee & Fudge Cheesecake |
| Raspberry Mille Feuille |
| Demi Tasse of Cappuccino Bavoir |
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